Hiring: Sous Chef

Job Description:

We’re looking for a leader who can run a tight, thoughtful kitchen while pushing the program we’ve built forward. This role is for someone who cares about systems, consistency, and developing our team just as much as they care about the food we create.

We’re a small team by design with a collaborative nature. Ultimately this position requires someone who can stay aligned with both the front and back of house, as well as the intuition to recognize the needs of the team in order for us to deliver the best possible guest experience. Our menu fluctuates frequently, emphasizing the best possible ingredients available to us here in Savannah, GA. A motivation to work with, seek out, and build relationships with our local purveyors is a must.

What you’ll do:

– Lead daily kitchen operations

– Oversee ordering, inventory, and cost control

What we’re looking for:

– Strong leadership and communication

– High-level organization and attention to detail

– A deep respect for ingredients and technique

– Experience running service in a fast-paced kitchen

TO APPLY, PLEASE SEND RESUME TO DANIEL@LATEAIRWINE.COM